1 tbsp. Oil
1/2 tsp. Black pepper powder
1/2 tsp. Salt
1 tsp. Red chilli sauce
1 tsp. Green chilli sauce
1 tsp. Vinegar
2 tsp. Soy sauce
1 Green chilli, finely chopped
3 cloves Garlic, grated
3 Spring onions, chopped
1/2 cup Carrots, shredded
1/2 cup Cabbage, shredded
1/2 cup Colored capsicum (bell pepper), thinly sliced
1/4 cup Onion, thinly sliced
1 packet Hakka noodles