2 tbsp. Sliced green onions, for garnish
1/4 tsp. Sesame oil
2 Garlic cloves, smashed
2 tsp. Soy sauce
2 Piece of peeled ginger
4 cups Chicken Broth
1/4 cup Water
1 package Square wonton wrappers
1/2 tsp. Sesame oil
1/2 tsp. Crushed red pepper flakes
2 cloves Garlic
1 tsp. Grated ginger
1 tsp. Cornstarch
1 tsp. Rice wine vinegar
2 tsp. Chives, thinly sliced
2 tsp. Soy sauce
2/3 pound Ground pork