Wonton Soup PT30M https://img1.recipesrun.com/201907/2019/0812/dc/7/703131/300x200x50.jpg 4 servings Ingredients: 2 tbsp. Sliced green onions, for garnish 1/4 tsp. Sesame oil 2 Garlic cloves, smashed 2 tsp. Soy sauce 2 Piece of peeled ginger 4 cups Chicken Broth 1/4 cup Water 1 package Square wonton wrappers 1/2 tsp. Sesame oil 1/2 tsp. Crushed red pepper flakes 2 cloves Garlic 1 tsp. Grated ginger 1 tsp. Cornstarch 1 tsp. Rice wine vinegar 2 tsp. Chives, thinly sliced 2 tsp. Soy sauce 2/3 pound Ground pork

Wonton Soup

By lihui

4 Person
30 Minutes
350 Calories
This is so much easier than waiting around for takeout. Homemade wonton soup! These wontons are filled with a juicy pork and prawn/shrimp filling and will knock your socks off. With step by step photos and a recipe video, you’re going to be a Wonton Wrapping Master in no time! Bonus: Best standby freezer meal ever and super healthy (350 calories for a bowl!)

Ingredients

Soup

  • 2 tbsp. Sliced green onions, for garnish

  • 1/4 tsp. Sesame oil

  • 2 Garlic cloves, smashed

  • 2 tsp. Soy sauce

  • 2 Piece of peeled ginger

  • 4 cups Chicken Broth

Wontons

  • 1/4 cup Water

  • 1 package Square wonton wrappers

  • 1/2 tsp. Sesame oil

  • 1/2 tsp. Crushed red pepper flakes

  • 2 cloves Garlic

  • 1 tsp. Grated ginger

  • 1 tsp. Cornstarch

  • 1 tsp. Rice wine vinegar

  • 2 tsp. Chives, thinly sliced

  • 2 tsp. Soy sauce

  • 2/3 pound Ground pork

Method

  • 01
    In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated.
  • 02
    Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled.
  • 03
    Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.

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Wonton Soup

This is so much easier than waiting around for takeout. Homemade wonton soup! These wontons are filled with a juicy pork and prawn/shrimp filling and will knock your socks off. With step by step photos and a recipe video, you’re going to be a Wonton Wrapping Master in no time! Bonus: Best standby freezer meal ever and super healthy (350 calories for a bowl!)
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 350 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
Soup
2 tbsp. Sliced green onions, for garnish
1/4 tsp. Sesame oil
2 Garlic cloves, smashed
2 tsp. Soy sauce
2 Piece of peeled ginger
4 cups Chicken Broth
Wontons
1/4 cup Water
1 package Square wonton wrappers
1/2 tsp. Sesame oil
1/2 tsp. Crushed red pepper flakes
2 cloves Garlic
1 tsp. Grated ginger
1 tsp. Cornstarch
1 tsp. Rice wine vinegar
2 tsp. Chives, thinly sliced
2 tsp. Soy sauce
2/3 pound Ground pork
03 Method
Step 1
In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated.
Step 2
Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled.
Step 3
Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.
04 Author
lihui lihui
6 Recipes
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