Wonton Soup

By lihui

4 Person

30 Minutes

350 Calories

This is so much easier than waiting around for takeout. Homemade wonton soup! These wontons are filled with a juicy pork and prawn/shrimp filling and will knock your socks off. With step by step photos and a recipe video, you’re going to be a Wonton Wrapping Master in no time! Bonus: Best standby freezer meal ever and super healthy (350 calories for a bowl!)

Ingredients

Soup

2 tbsp. Sliced green onions, for garnish
1/4 tsp. Sesame oil
2 Garlic cloves, smashed
2 tsp. Soy sauce
2 Piece of peeled ginger
4 cups Chicken Broth

Wontons

1/4 cup Water
1 package Square wonton wrappers
1/2 tsp. Sesame oil
1/2 tsp. Crushed red pepper flakes
2 cloves Garlic
1 tsp. Grated ginger
1 tsp. Cornstarch
1 tsp. Rice wine vinegar
2 tsp. Chives, thinly sliced
2 tsp. Soy sauce
2/3 pound Ground pork

Method

01

In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated.
02

Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled.
03

Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.

Related Tags

Dinner Recipes

Chinese Food

Easy Dinner Recipes

Wonton Soup

4.1

( By lihui )

01 Information

Grade easy
Serving 4 servings
Calorie 350 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Soup

2 tbsp. Sliced green onions, for garnish

1/4 tsp. Sesame oil

2 Garlic cloves, smashed

2 tsp. Soy sauce

2 Piece of peeled ginger

4 cups Chicken Broth

Wontons

1/4 cup Water

1 package Square wonton wrappers

1/2 tsp. Sesame oil

1/2 tsp. Crushed red pepper flakes

2 cloves Garlic

1 tsp. Grated ginger

1 tsp. Cornstarch

1 tsp. Rice wine vinegar

2 tsp. Chives, thinly sliced

2 tsp. Soy sauce

2/3 pound Ground pork

03 Method

Step 1

In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated.

Step 2

Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled.

Step 3

Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.

04 Author

lihui

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