Zesty Pork Chops and Grilled Vegetables
4
Person
50
Minutes
431
Calories
Try a combo of dressing and mustard for pork chops with an unforgettable tangy flavor. It's hard to keep pork chops from drying out but these stay moist and delicious. Paired with grilled vegetables, it is the perfect meal any time of year. This recipe is great, you gonna love the flavor of the pork chops. Grilling veggies is very easy to learn.
Ingredients
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2 Zucchini, cut diagonally into 1/4-inch-thick slices
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2 Red peppers, cut lengthwise into wedges
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1 tbsp. Dijon Mustard
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1/4 cup Zesty Italian Dressing
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4 Bone-in pork chops, 1/2 inch thick
Method
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01Preheat barbecue to medium heat. Pierce both sides of chops several times with a fork; place in a shallow dish. Combine dressing and mustard. Pour half of the dressing mixture over chops; cover the dish.
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02Refrigerate at least 15 min. to marinate. Set remaining dressing mixture aside for later use. Remove chops from marinade; discard marinade.
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03Grill chops and vegetables 7 to 8 min. on each side or until chops are cooked through (160ºF) and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture.
