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Were you stuck in a cooking rut this year? Or maybe you needed inspiration for a birthday cake or a reliable fudge brownie recipe? Then maybe you searched through the thousands of recipes (literally) available on Recipesrun?So when Recipesrun comes up with a list of its predictions for the biggest food trends of 2019, you might want to pay attention. Recipesrun has a few ideas about what people will be cooking in 2019, and most of them revolve around healthy, sustainable ingredients. Here are the top food trends of 2019, check it out!
Cajun Shrimp and Rice Skillet in Trend Recipes,Cajun Shrimp and Rice Skillet are that one-pan dinner recipe, your family is going to love. It is spicy with lots of flavor from Cajun Spice. A perfect Shrimp and rice recipe, that takes less than 30 minutes from stove to table. Before I start telling how good is this Cajun Shrimp and Rice Skillet, just have a look at the skillet. Doesn’t it look delicious and mouth-watering? Well, it not only looks delicious but also tastes amazing too.
Cajun Shrimp and Rice Skillet
Shrimp Burrito Bowls in Trend Recipes,These Shrimp Burrito Bowls are piled with juicy shrimp, tomatoes, avocados, black beans, corn, and rice, then drizzled with tantalizing Cilantro Lime Dressing. You can serve the Chipotle Shrimp as suggested Burrito Bowls or transform them into a salad, wrap or burritos! These burrito bowls make fabulous prep ahead lunches or dinners!
Shrimp Burrito Bowls
Grilled Hamburgers in Trend Recipes,We cook a lot of burgers indoors on a fat-slicked iron skillet, and you can do that on a grill as well. But sometimes you want a smoky grilled burger. For that, a charcoal grill is best, but a gas grill can do the trick, too. Resist the temptation to press down on the burgers with a spatula, which only spews juice and fat on the fire, causing the flames to flare up and the burger to lose flavor. If you feel your burger is cooking too quickly, use the cooler sides of the grill to rest them. And remember: lowering the top of the grill helps the cheese melt.
Grilled Hamburgers
Ramen Noodle Stir Fry in Trend Recipes,This Ramen Noodle Stir Fry with beef, broccoli, and mushrooms only takes 20 minutes to make. It has delicious Korean flavors, and is perfect for a weeknight dinner! This is one of those “dangerous” meals where I have the hardest time practicing portion control, but I can’t even be mad about it because it’s so delicious. Such is often the case when I make Asian noodles. I fill up my bowl for dinner at the table, and then when I go to put the leftovers away, I sneak a few more bites at the counter, despite promising myself I must sit at the table when I eat. It’s bad. But so good. While this Korean Beef Noodle Stir Fry isn’t a traditional Korean dish, it has some of my favorite Korean flavors from my childhood. Plus, there are ramen noodles involved. I’m a sucker for those. You’re weary of the idea of ramen, don’t worry, we’re just using the noodles, and not the packets of weird ingredients that they sometimes come with. You can actually purchase ramen noodles by themselves, without any additional ingredients. We’ll add our own fresh flavor!
Ramen Noodle Stir Fry
White Wine Garlic Shrimp Linguine in Trend Recipes,Garlic Butter White Wine Shrimp Linguine! A delicious but simple entrée is enhanced with a touch of white wine. Whole wheat linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine! This White Wine Garlic Shrimp Linguine recipe is easy to customize with your favorite seasonings and takes less than 20 minutes from start to finish.
White Wine Garlic Shrimp Linguine
Asian Salmon in Trend Recipes,For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger, and chilli-marinated salmon are served with a crisp and colourful veggie slaw and tender pak choi for a flavour-packed meal ready in just 30 minutes.
Asian Salmon
Egg Drop Soup in Trend Recipes,This restaurant-style Egg Drop Soup recipe only takes about 15 minutes to make and tastes even better than the restaurant version! Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we’re talking nearly two decades of Saturdays here — I would order “the usual.” Anyone who knows me will tell you that I adore a good bowl of egg drop soup. It was my favorite food in the whole world as a kid. And today, it’s still one of the most comforting, nostalgic, delicious soups I know. In case this recipe is new to you, egg drop soup is a staple at Chinese restaurants across the United States. It’s typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg “ribbons”, which are created by whisking raw eggs into the simmering broth.
Egg Drop Soup
Mushroom Bacon Turkey Burgers in Trend Recipes,These tasty turkey burgers are prepared using a combination of pan searing and braising. It's a great method for cooking leaner ground meats like turkey and chicken because you don't have to worry about them drying out. These burgers are flavored with fresh thyme and topped with sautéed mushrooms, onions, and dill pickle slices. Served with a side of chips, they make a great meal – no grill required.
Mushroom Bacon Turkey Burgers
Shanghai Noodles in Trend Recipes,Easy, quick and incredibly delicious, these Chinese fried noodles are street food at its best! Chinese fried noodles feature thinly sliced pork, cabbage, garlic, ginger, green onions, and a sauce that will make your mouth water! Quick and easy to make, they’re perfect for a weeknight meal! Shanghai, China. The most populated city in the world. Bustling with tourists, it is also a major port town, financial hub, business and commerce center, and cultural hotspot. Amidst the ever-changing dynamics of this global city, one thing remains constant: Noodles are the way of life. Plump, handmade noodles are the preference and have been for centuries. Watching Chinese noodle-makers at work in food stalls along the streets of Shanghai, pulling dough and chopping with cleavers at lightening speed is truly awe-inspiring. And whatever variations of noodles are served, the most popular remain ones based on rich brown sauces such as the one featured in this authentic recipe. Not encumbered with a lot of other ingredients, the central feature of this dish is, of course, the noodles. Simple, quick, and satisfying…just what a large city dweller needs.
Shanghai Noodles
Fried Spring Rolls in Trend Recipes,Fried Spring Rolls is the best and crispiest spring roll recipe ever, filled with vegetables and deep-fried to golden perfection. The Chinese Straits like their popiah or spring rolls wet with savory fillings of julienned jicama, diced bean curd (firm tofu), shrimp, and crab meat wrapped in a fresh spring roll wrapper coated with sweet sauce (tee chew) and chili paste. Regardless of its size, recipe, and method of preparation, spring rolls are tremendously popular. Try making spring rolls on one of your weekends or whenever you want to indulge in the joy of cooking. Suffice it to say, spring rolls are worth devouring.
Fried Spring Rolls
Mongolian Beef in Trend Recipes,This Mongolian Beef recipe is so easy to make at home, and it tastes 10x better too! Our new house is located right behind a Chinese restaurant, which can be quite annoying at times. I can always get a whiff of what they’re cooking, and it always happens when I’m hungry! So instead of moping around, craving Chinese food every single day of the week, I decided to make one of my favorite Chinese dishes at home – Mongolian beef. The best part about it is that it’s super easy to make right at home in 30 minutes or less, and it tastes so much better than the restaurant-version, mainly because you get to control your salt and sugar content. Plus, the leftovers are perfect for lunch the next day!
Mongolian Beef
Chinese Mapo Tofu in Trend Recipes,This spicy, aromatic Sichuan dish is recognizable from the citrus aroma of Sichuan peppercorns and the spicy fermented flavor of hot bean sauce. According to legend, Mapo Tofu (Pock-Marked Grandma's Tofu) was named after an old Chinese woman who served the dish to her restaurant guests. She became known for it and people began referring to the dish as the pock-marked woman's tofu. Szechuan peppercorns, salted fermented black beans, and hot bean paste can be found online and in most Asian markets.
Chinese Mapo Tofu
Brown Sugar Baked Salmon in Trend Recipes,This brown sugar baked salmon is such an easy dinner. By roasting the salmon on a large sheet pan, you can add green beans (or your favorite vegetables) for a one-pan, no-fuss meal. What I love about this recipe is that everything needed for a delicious meal happens on one pan. Hello, easy cleanup! We love roasted green beans and salmon together, but you can substitute most veggies in their place.
Brown Sugar Baked Salmon
Dijon Baked Salmon in Trend Recipes,Baked salmon slathered with herbed Dijon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the Dijon topping keeps the salmon moist, light and flaky. It’s the perfect healthy dinner recipe and can be made in under 30 minutes.
Dijon Baked Salmon
Grilled Salmon in Trend Recipes,Are you ready for the easiest recipe of your life? Okay maybe not as easy as a grilled cheese but it’s close! This Grilled Salmon is one of the best salmon recipes I’ve tried and it only takes FIVE ingredients (4 of which you probably always have on hand, then just grab some salmon). Also, it takes minimal prep and there’s minimal cleanup. I also love that you don’t have to skin the salmon first which saves time, it peels right off after grilling.
Grilled Salmon
Italian Turkey Burger in Trend Recipes,Made with a 50/50 blend of zesty Italian turkey sausage and lean ground turkey, then smothered in mozzarella, asiago, and grilled peppers + onions, this Italian charmer of turkey burgers is one tasty addition to your next backyard festival. Seasoned with Marinara sauce, these plump burgers are a delicious change-of-pace entree.
Italian Turkey Burger
Honey Garlic Salmon in Trend Recipes,This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a busy weeknight! Tender salmon is smothered in a 5-minute sauce made from garlic, honey and soy sauce for a unique yet delicious meal that the whole family will love.
Honey Garlic Salmon

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