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Were you stuck in a cooking rut this year? Or maybe you needed inspiration for a birthday cake or a reliable fudge brownie recipe? Then maybe you searched through the thousands of recipes (literally) available on Recipesrun?So when Recipesrun comes up with a list of its predictions for the biggest food trends of 2019, you might want to pay attention. Recipesrun has a few ideas about what people will be cooking in 2019, and most of them revolve around healthy, sustainable ingredients. Here are the top food trends of 2019, check it out!
Cornmeal-Crusted Chicken Nuggets in Trend Recipes,Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a sweet-and-savory dipping sauce. Serve with: Steamed broccoli and carrots.
Cornmeal-Crusted Chicken Nuggets
Summer Squash and Red Quinoa Salad in Trend Recipes,Summer Squash and Red Quinoa Salad with Walnuts! For this pretty side or meatless main salad, use medium and small squash for the best flavor. Quinoa and walnuts (or grain and nut of your choosing) add heft. Combine squash, quinoa, parsley, walnuts, and basil in a large bowl. Pour dressing over; toss to coat. Garnish with shaved Parmesan.
Summer Squash and Red Quinoa Salad
Soy-Lime Baked Buffalo Wings in Trend Recipes,Make this baked Buffalo chicken wing recipe at home to save 138 calories and a whopping 598 milligrams of sodium compared to the same number of deep-fried wings. If your market sells its chicken wings whole, you'll want to separate each into a wingette and a drumette so they cook evenly. They're easy to split apart with a sharp knife. Serve with carrot sticks, celery and ranch (or blue cheese) dressing.
Soy-Lime Baked Buffalo Wings
Brussels Sprouts and Eggs in Trend Recipes,While this is the standard recipe, I’ve also been known to cook shallots or garlic with the brussels sprouts and sprinkle the dish with a bit of goat cheese before serving!
Brussels Sprouts and Eggs
Mac and Queso in Trend Recipes,Add a Mexican twist to the traditional mac and cheese by including vibrant flavor and color with Perfect Pinch® Mexican Seasoning, tomatoes, and green chilies. This queso mac and cheese recipe is the perfect option for game day parties, potlucks, weekend gatherings, and more.
Mac and Queso
Chorizo Mac and Cheese in Trend Recipes,Chorizo mac and cheese is a fun spin on the classic mac and cheese. This chorizo mac and cheese worked out perfectly that the serving size is for two. Spicy, creamy, cheesy, and so full of flavor! You’ll love this for any day of the week!
Chorizo Mac and Cheese
Watermelon Bowl in Trend Recipes,Now that summer is in full force, I’ve been taking advantage of all the fruit (and honestly, have no appetite for warm things right now). In particular, watermelon is one of my absolute summer favorites. You can garnish your bowls with more summer fruit and really play around with the ingredients. Optional fruits I’d recommend adding if you’re feeling creative are pineapple, mango or cherries! Passionfruit also goes really nicely, I just wish they were easier to find here.
Watermelon Bowl
Tropical Smoothie Bowl in Trend Recipes,Like smoothies themselves, smoothie bowls lend themselves to a million variations depending on your tastes and dietary restrictions. The goal, of course, is to provide yourself with several servings of fruits and vegetables, as well as some protein, in order to start your day on a strong nutritional footing. And, if you are lucky enough to own a powerful, high-speed blender, this breakfast comes together in a matter of minutes.
Tropical Smoothie Bowl
Berry Smoothie Bowls in Trend Recipes,So smoothie bowls… These are such a fun way to get all that fresh produce you should be eating into your body right at the start of the day. This recipe is super easy, starting with the same base and then customized. None of them have super wacky ingredients, just good old whole ingredients that can be found and made really quickly. I love decorating smoothie bowls, there’s something weirdly therapeutic about it! But you don’t have to decorate them at all, you could simply have them as they are or throw it all on top!
Berry Smoothie Bowls
Wheat Berry Bowl in Trend Recipes,We love the way the creamy miso sauce coats the chewy, toothsome wheat berries in this Asian-inspired bowl. For a time-saver, cook off a large batch of wheat berries, freeze it in re-sealable bags for up to 1 month and thaw and reheat as needed. Top each with a piece of salmon and some miso sauce, a sprinkling of sesame and some seaweed-snack strips. Serve each bowl with a lemon wedge.
Wheat Berry Bowl
Whole Wheat Pizza Dough in Trend Recipes,Use one dough ball to make The Works Pizza. If you only want to make one pizza, or if you plan to make the pizza another time, save one or both dough balls for later use. Store dough in a lightly oiled zip-top plastic bag for up to 2 days in the refrigerator or 1 month in the freezer. Defrost frozen dough in the refrigerator overnight. Let refrigerated dough come to room temperature on the counter before using.
Whole Wheat Pizza Dough
Unstuffed Jalapeno Popper Burgers in Trend Recipes,This sassy, grown-up burger has a little bit of bite and a whole lot of flavor! Our taste panel couldn’t stop eating this knife-and-fork sandwich.
Unstuffed Jalapeno Popper Burgers
Black Bean Chip and Dip Burgers in Trend Recipes, Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. I finally invented a healthy quinoa burger that wasn't dry and crumbly or really boring. These fit the bill. They taste like chips and dip in a burger!
Black Bean Chip and Dip Burgers
Sun-Dried Tomato Turkey Burgers in Trend Recipes,This recipe always brings back memories of homemade sun-dried tomatoes in the summer. I’ve prepared the burgers with ground beef and ground turkey. Either way, they're fast and taste great!
Sun-Dried Tomato Turkey Burgers
General Tso Tofu With Cashews in Trend Recipes,Newsflash! Tofu has become a staple in my dinner repertoire lately. I’m not sure why I haven’t included this power protein-packed addition to my recipes in the past, but now that I have concocted ones like this, it’s a no brainer to throw into the roundup.
General Tso Tofu With Cashews
Half-batch Perfect Chocolate Chip Cookies in Trend Recipes,For these ultra-thick cookies, we melt the butter HALF WAY or less. So literally I heat the stick of butter until roughly half of it is melted. This gives me the most success with a cookie that is both soft and structured. And guess where I melt my butter? Well, I told you already. In the preheating oven. It goes slowly and it keeps most of the stick firm while just gently melting off the outer layer, unlike melting in the microwave where the whole thing gets kinda soggy. Try to melt half or less – my goal is usually about one third and it usually takes just 3-5 minutes. Set a timer, please! Any more than that will start to make the cookies flat. These small-batch chocolate chip cookies are perfect for when you’re craving a cookie, but don’t want to make a whole batch.
Half-batch Perfect Chocolate Chip Cookies
Vegan Chocolate French Toast in Trend Recipes,This vegan Chocolate French toast is made with tofu and banana. Tofu gives the necessary protein that egg would have provided in the traditional recipe. But tofu doesn’t firm up as much as an egg, so this French toast is slightly softer than the traditional egg version. But there is no telltale sign of tofu anywhere in this dish. First up is a Chocolate French Toast that happens to be 100% vegan. My kids love pancakes, waffles and French toast for weekend breakfast. I keep looking for new recipes to try for them.
Vegan Chocolate French Toast

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